Salsa Verde Chicken Enchilada Casserole

May 18, 2017

This chicken enchilada casserole comes together quickly with a creamy roasted salsa verde, simple shredded chicken, tortillas of your choice, and cheese to create the perfect healthified comfort food casserole that’ll feed you for days.

3 Cups Roasted Salsa Verde
1/4 Cup Coconut Cream (Solids at the top of a can of full-fat coconut milk)
1/2 Cup Chicken Broth
2 Cups Shredded Chicken (Make simple shredded chicken or use a store-bought rotisserie chicken)
8 Tortillas (Corn, Siete Foods, or Homemade Coconut)
2 Cups Cheese (Optional)
2 Tbs Cilantro (For garnish)

Preheat oven to 350 degrees. Combine salsa verde, coconut cream, and chicken broth. Warming over medium heat until coconut cream is melted. Spread 1/2 cup of enchilada sauce in bottom of 8x8 pan. Layer 3-4...
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Nutritions

Calories
519

Sodium
2061mg
85% DV

Fat
32g
49% DV

Protein
33g
66% DV

Carbs
25g
8% DV

Fiber
4g
18% DV

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