Cakes

Skinny Hummingbird Cupcakes

130
Baked Ambrosia

Lightened up moist Hummingbird Cupcakes with Cream Cream Frosting. A classic Southern favorite full of bananas, pineapple, coconut and walnuts.

18
Pineapple Flowers
1 ripe pineapple
Cupcakes
2 cups whole wheat pastry flour
½ tsp baking soda
¾ tsp salt
½ tsp cinnamon
½ stick melted butter
1 tsp vanilla
1 cup sugar
2 large eggs
1 1/3 cup mashed bananas ( about 4 medium )
2/3 cup pineapple ( finely chopped )
2/3 cup shredded coconut ( unsweetend )
2/3 cup walnuts ( chopped )
Cream Cheese Frosting
8 oz (1 package) cream cheese ( room temperature )
4 tbsp butter ( room temperature )
2-2½ cups powdered sugar
Pineapple Flowers Preheat your oven to 225°F and line a baking sheet with parchment paper or a baking mat. Cut the top, bottom, and outer rind off the pineapple. With a pointed knife, cut out the seeds. Use...
See the full directions on my site
Nutritions

Calories
676

Sodium
478mg
19% DV

Fat
41g
64% DV

Protein
26g
53% DV

Carbs
40g
13% DV

Fiber
2g
11% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV