Skinny Zucchini Lasagna Rolls

November 15, 2016

149

Vegetarian zucchini lasagna rolls sliced into flat-shaped pasta shapes, layered with sauce, rolled and baked in a muffin pan! Easiest Italian “lasagne” dinner that is ready in less than 45 minutes and can be made ahead of time!

2-3 large zucchini\'s
15 oz. Container of ricotta cheese
1 egg
½ cup shredded Parmesan
3 tablespoons of milk (or dairy free milk)
½ teaspoon Himalayan salt
? teaspoon of fresh ground pepper
1 tablespoon of Italian seasoning
8 oz. pizza sauce
basil for garnish

Preheat oven 350. Prepare a silicone muffin pan by spraying it with cooking spray. Set aside. Slice off the ends of the zucchini and then slice (very thin about ?-1/4 inch thick) horizontally. Set aside the...
See the full directions on my site

Nutritions

Calories
1861

Sodium
7535mg
313% DV

Fat
135g
208% DV

Protein
116g
233% DV

Carbs
24g
8% DV

Fiber
6g
27% DV