Main Dishes

Slow Cooker Curry Rice Vegetable Bowl

70

Easiest curry rice recipe slowly marinated Indian spices in the slow cooker with cabbage, broccoli and mushrooms. An excellent vegetarian kid-friendly dish! Serve as a side or add cannelini beans and broth to turn into soup.

4
1 cup brown rice or wild rice
1 cup broccoli, finely chopped
2 cups of mushrooms, finely chopped
1½ cups green cabbage, finely chopped
4 cups of vegetable broth
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 teaspoon Himilayan Salt
¼ teapoon dry thyme
2 Tablespoons of apple cider vinegar
1 teaspoon curry powder
Add all the ingredients into the slow cooker. Cover and cook on low for 2-4 hours until the rice has absorbed the liquid. Fluff with a spoon and serve. Add more fluid if needed (water or broth).
See the full directions on my site
Nutritions

Calories
254

Sodium
1150mg
47% DV

Fat
9g
14% DV

Protein
9g
18% DV

Carbs
52g
17% DV

Fiber
6g
25% DV