Main Dishes

Slow Cooker Greek Chicken Gyros

6668

Loaded with plenty of fresh herbs, garlic, and Mediterranean flavor, these Slow Cooker Greek Chicken Gyros are a healthy 10-minute dinner for your busiest days! The juicy, tender chicken is delicious when stuffed in a pita, piled high on rice, or tossed in a salad. And thanks to plenty of customizable toppings, it’s a meal that everyone at the table can enjoy!

4
2 lbs. boneless, skinless chicken thighs
1 red onion, sliced (plus additional for serving, if desired)
4 large carrots, peeled and chopped into chunks
1 lemon, halved
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme leaves
1 teaspoon minced garlic
Olive oil (about 1 tablespoon), salt, and pepper
For serving: pita bread (or rice or salad); Tzatziki sauce; feta cheese; sliced red onion; sliced olives; sliced tomatoes; lettuce; sliced cucumber
Place chicken in a large Ziploc bag. Drizzle with olive oil. Season liberally with salt and pepper. Add oregano, basil, thyme, and garlic to the bag. Seal the bag, toss to coat the chicken. You can let the...
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Nutritions

Calories
177

Sodium
549mg
22% DV

Fat
3g
5% DV

Protein
16g
32% DV

Carbs
20g
7% DV

Fiber
6g
25% DV

Marinated Taro Root

1596

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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