Main DishesDecember 04, 2015
Calories
414
Sodium
9064mg
377% DV
Fat
34g
53% DV
Protein
11g
22% DV
Carbs
34g
11% DV
Fiber
9g
38% DV
Italian Slow Cooker Pot Roast
127
4
2 ( pound boneless beef chuck shoulder roast )
1-2 pounds carrots ( peeled and chopped into large 1 ½-inch rounds )
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 (0.87 ounce) packet Tomato, Garlic & Basil Seasoning Mix (I use McCormick brand, but any similar Italian seasoning packet will work)
1 jar (16 ounces) roasted red peppers ( drained )
6 pepperoncini ( drained from a jar )
For serving: cooked pasta; mashed potatoes; thick crusty bread; or hoagie rolls, marinara sauce, and provolone or mozzarella cheese for sandwiches*
1-2 pounds carrots ( peeled and chopped into large 1 ½-inch rounds )
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 (0.87 ounce) packet Tomato, Garlic & Basil Seasoning Mix (I use McCormick brand, but any similar Italian seasoning packet will work)
1 jar (16 ounces) roasted red peppers ( drained )
6 pepperoncini ( drained from a jar )
For serving: cooked pasta; mashed potatoes; thick crusty bread; or hoagie rolls, marinara sauce, and provolone or mozzarella cheese for sandwiches*
Place carrots in bottom of slow cooker. Lay beef on top and add remaining ingredients to the pot.
Cover and cook on “low” setting for 8 hours, or until beef shreds easily with a fork.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
414
Sodium
9064mg
377% DV
Fat
34g
53% DV
Protein
11g
22% DV
Carbs
34g
11% DV
Fiber
9g
38% DV
