Slow Cooker Pineapple Salsa Chicken aka Mexican Delight

October 14, 2014

It only takes five minutes to throw these simple ingredients in to your crock pot. The pineapple gives the meat an irresistible flavor you are going to love!

3 large chicken breast (approx 2 lbs)
2-3 cups salsa (I like medium heat)
1 20 oz can crushed Pineapple (drained)
1 15 oz can black beans (drained)
1 15 oz can of corn, drained (or 1 1/2 cups frozen corn)
1 4 oz can diced green chilies (or two jalapenos, seeded and chopped)
1 tsp salt

Puts all ingredients in Slow Cooker and cook on high for 4-6 hours or low for 6-8 hours or until chicken shreds easily. When I use frozen chicken I start it out on high for 3 hours and then turn it down to...
See the full directions on my site

Nutritions

Calories
4442

Sodium
6457mg
269% DV

Fat
225g
346% DV

Protein
292g
584% DV

Carbs
62g
21% DV

Fiber
27g
108% DV