Salads

Southern Peach Salad with Green Goddess Dressing

Blair Lonergan, The Seasoned Mom
July 10, 2015
107

My Southern Peach Salad with Green Goddess Dressing is the salad of the summer! This fresh mixture is bursting with flavor and a variety of textures, thanks to the sweet and juicy peaches, crunchy pecans, tangy blue cheese, and creamy avocado. Top it all off with a easy fresh herb dressing, and you’ll never want another mediocre iceberg wedge again!

4
For the Salad:
4-6 cups mixed salad greens
1 cup sliced fresh peaches
1 avocado, pitted, peeled, and diced
3 ounces crumbled blue cheese (feta or goat cheese would also work well)
½ cup chopped pecans, toasted
For the Dressing:
1 clove garlic, grated or through a press
3 Tablespoons minced anchovy or 3 T. anchovy paste (optional!)
3 Tablespoons minced chives
1 cup mayonnaise
1 Tablespoon red wine vinegar
1 Tablespoon lemon juice
½ cup sour cream
? cup minced parsley
¼ teaspoon salt
Dash of pepper
For the dressing: place all ingredients in a blender and combine. Chill until ready to use. In a large bowl, combine salad greens, peaches, avocado, blue cheese, and pecans. Toss salad with desired amount...
See the full directions on my site
Nutritions

Calories
327

Sodium
641mg
26% DV

Fat
25g
39% DV

Protein
10g
21% DV

Carbs
61g
20% DV

Fiber
6g
25% DV

Diabetic-Friendly Vegetarian Southern Gluten-Free Kosher Dinner Refrigerated Low-Carbohydrate

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Spinach Artichoke Chicken Casserole

7

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV