Salads

Southern Peach Salad with Green Goddess Dressing

Blair Lonergan, The Seasoned Mom
July 10, 2015
70

My Southern Peach Salad with Green Goddess Dressing is the salad of the summer! This fresh mixture is bursting with flavor and a variety of textures, thanks to the sweet and juicy peaches, crunchy pecans, tangy blue cheese, and creamy avocado. Top it all off with a easy fresh herb dressing, and you’ll never want another mediocre iceberg wedge again!

4
For the Salad:
4-6 cups mixed salad greens
1 cup sliced fresh peaches
1 avocado, pitted, peeled, and diced
3 ounces crumbled blue cheese (feta or goat cheese would also work well)
½ cup chopped pecans, toasted
For the Dressing:
1 clove garlic, grated or through a press
3 Tablespoons minced anchovy or 3 T. anchovy paste (optional!)
3 Tablespoons minced chives
1 cup mayonnaise
1 Tablespoon red wine vinegar
1 Tablespoon lemon juice
½ cup sour cream
? cup minced parsley
ÂĽ teaspoon salt
Dash of pepper
For the dressing: place all ingredients in a blender and combine. Chill until ready to use. In a large bowl, combine salad greens, peaches, avocado, blue cheese, and pecans. Toss salad with desired amount...
See the full directions on my site
Nutritions

Calories
327

Sodium
641mg
26% DV

Fat
25g
39% DV

Protein
10g
21% DV

Carbs
61g
20% DV

Fiber
6g
25% DV

Diabetic-Friendly Vegetarian Southern Gluten-Free Kosher Dinner Refrigerated Low-Carbohydrate

Similar Recipes

Okra and Tomatoes

108

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV