Spanakopita Recipe (Greek Spinach and Feta Pie)

July 28, 2018

829

Baked Ambrosia

Making Spanakopita is easier than you think! This traditional savory Greek phyllo pastry is filled with spinach, fresh herbs, and feta.

1 tbsp olive oil
1 small onion ( diced )
2 pounds spinach
1/3 bunch dill ( chopped )
8 oz feta ( crumbled )
2 eggs ( lightly beaten )
salt and pepper
1 package phyllo dough ( thawed )
1 cup olive oil
1 tbsp sesame seeds ( optional )

Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Heat 1 tbsp olive oil in a large skillet over medium high heat. Cook onion 4-5 minutes or until...

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Nutritions

Calories
356

Sodium
343mg
14% DV

Fat
33g
51% DV

Protein
5g
11% DV

Carbs
6g
2% DV

Fiber
1g
6% DV