Spanakopita Recipe (Greek Spinach and Feta Pie)

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Baked Ambrosia

Making Spanakopita is easier than you think! This traditional savory Greek phyllo pastry is filled with spinach, fresh herbs, and feta.

1 tbsp olive oil
1 small onion ( diced )
2 pounds spinach
1/3 bunch dill ( chopped )
8 oz feta ( crumbled )
2 eggs ( lightly beaten )
salt and pepper
1 package phyllo dough ( thawed )
1 cup olive oil
1 tbsp sesame seeds ( optional )

Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Heat 1 tbsp olive oil in a large skillet over medium high heat. Cook onion 4-5 minutes or until...

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Nutritions

Calories
356

Sodium
343mg
14% DV

Fat
33g
51% DV

Protein
5g
11% DV

Carbs
6g
2% DV

Fiber
1g
6% DV

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