Spicy Basil Tofu
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Spicy Basil Tofu is delicious, flavorful and spicy dish prepared using tofu, fresh basil leaves and sauces. This dish tastes the best when served with steamed rice. You can also serve it as appetizer / starter. This dish is easy to make and very tasty that you will crave for more and more.
Extra Firm Tofu – 14 oz
Onion chopped – 1
Garlic cloves – 6
Green chilli – 2 to 4
Ginger grated – 1 inch
Fresh Basil – 1/2 cup
Soya Sauce – 1 tsp
Worcestershire sauce – 1 tsp*
Red pepper flakes – 1 tsp
Dried basil leaves – 1 tsp
Tomato ketchup – 1 tbsp
Sriracha chili sauce – 1 tsp
Brown sugar – 1 tsp
Red chile powder – 1/2 tsp (optional)
Vegetable oil – 2 tbsp
Salt to taste
Onion chopped – 1
Garlic cloves – 6
Green chilli – 2 to 4
Ginger grated – 1 inch
Fresh Basil – 1/2 cup
Soya Sauce – 1 tsp
Worcestershire sauce – 1 tsp*
Red pepper flakes – 1 tsp
Dried basil leaves – 1 tsp
Tomato ketchup – 1 tbsp
Sriracha chili sauce – 1 tsp
Brown sugar – 1 tsp
Red chile powder – 1/2 tsp (optional)
Vegetable oil – 2 tbsp
Salt to taste
http://www.cookwithkushi.com/spicy-basil-tofu/
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.