Spicy Potato Taco Plate (Vegan)

Joy Shull

January 12, 2015

This spicy potato taco plate is a number one recipe! You'll love it!

2 large sweet potatoes, peeled and diced
2 large russet potatoes, diced
1 teaspoon sea salt
½ teaspoon pepper
3 tablespoons garlic powder
? cup extra virgin olive oil
1 cup diced red onion (use yellow onion for less of a spicy flavor)
5 large cloves of garlic, minced or finely diced
3 Hungarian wax peppers, diced (use bell peppers for less of a spicy flavor)
2 (15 ox) cans black beans, drained and rinsed
2.5 teaspoons cumin
½ teaspoon smoked paprika
1 teaspoon chili powder
Salt and pepper to taste (I used about 1 teaspoon sea salt and ½ teaspoon pepper)
green onions for topping
raw red onion for topping
cilantro for topping
Limes
Salsa
Avocados
Corn chips

Dice potatoes. I microwaved mine for 6 minutes once diced so that they would cook quicker. You can also roast them without microwaving Combine first 6 ingredients (sweet potatoes, russet potatoes, sea...
See the full directions on my site

Nutritions

Calories
10055

Sodium
793mg
33% DV

Fat
32g
50% DV

Protein
632g
1264% DV

Carbs
1844g
627% DV

Fiber
470g
1880% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 10g 53%

Polysaturated Fat 17g 112%

Monosaturated Fat 3g 23%

Cholesterol 30mg 10%

Sodium 793mg 33%

Potassium 43694mg 1248%

Protein 632g 1264%

% DAILY VALUE^*

Total Carbohydrate

Fiber 470g 1880%

Sugar 66g 133%

Vitamin A 10458IU 209%

Vitamin B6 8mg 446%

Vitamin C 55mg 92%

Calcium 3646mg 364%

Iron 147mg 819%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mexican Beans/Legumes Dairy-Free Gluten-Free Vegan Dinner Baked Vegetarian