SUMMER TOMATO SALAD WITH BURRATA AND KALAMATA OLIVES

May 31, 2017

Celebrate summer with this perfect-for-company, easy and delicious Tomato, Burrata Cheese & Kalamata Olive Salad.

3 pounds assorted fresh ripe tomatoes (such as heirloom, beefsteak, plum, Roma, hybrid, yellow), sliced
2 (8 oz each) burrata cheese or fresh whole-milk mozzarella
1 pint cherry tomatoes
1 pint grape tomatoes
1/2 cup Kalamata olives
1/4 cup micro greens (such as broccoli, basil, red cabbage)
3-4 radishes, thinly sliced
1/4 cup olive oil
Sea salt and freshly ground black pepper

1) Place burrata cheese on serving dish. Surround with sliced tomatoes, cherry and grape tomatoes, Kalamata olives, micro greens and sliced radishes. Drizzle generously with olive oil and sprinkle with salt...
See the full directions on my site

Nutritions

Calories
433

Sodium
638mg
26% DV

Fat
30g
47% DV

Protein
17g
35% DV

Carbs
23g
7% DV

Fiber
5g
23% DV