Sweet Corn and Basil Risotto

August 31, 2013

This sweet corn and basil risotto is a fabulous way to end the summer! Fresh corn and basil complement the creamy risotto perfectly.

1 cup arborio rice
32-ounce container chicken broth
1 cup sweet corn
3/4 of a sweet onion, chopped
1/2 cup dry white wine
1/2 cup freshly grated parmesan cheese
1/2 tablespoon olive oil
1 tablespoon light butter
2 tablespoons basil, chopped
salt and pepper

1. Bring chicken broth to a simmer (not a boil). In a dutch oven, saute onion in olive oil and melted butter for 2 minutes or until soft. 2. Add in rice. Stir constantly for one minute. Stir in wine, and...
See the full directions on my site

Nutritions

Calories
601

Sodium
612mg
25% DV

Fat
22g
34% DV

Protein
21g
42% DV

Carbs
79g
26% DV

Fiber
7g
28% DV