Main Dishes

Sweet n' Spicy Marinated Sriracha Shrimp Kiras

47

My new favorite thing I discovered out for dinner is Sriracha sauce! Using my favorite sponsored product Huy Fong Foods Sriracha Sauce. Here is my recipe for Sweet n' Spicy Marinated Sriracha Shrimp!

4
2 tablespoons Huy Fong Foods Sriracha sauce
¼ Cup Low Sodium Soy Sauce
? Cup Tangerine Juice
1 Teaspoon Sesame Oil
2 Tablespoons Palm Sugar
1 Clove Garlic (minced)
1½ Teaspoons Tangerine Zest
1½ Pounds Raw Shrimp (head on or at least shell on)
Lime Juice (one fresh lime)
Kosher Salt
Chopped Green Onions
In a large bowl, combine the ingredients and mix well. Place the shrimp in the bowl and toss to coat. Cover and refrigerate and let marinate for about an hour. When ready to cook, preheat the grill to...
See the full directions on my site
Nutritions

Calories
169

Sodium
1501mg
62% DV

Fat
1g
2% DV

Protein
24g
48% DV

Carbs
10g
3% DV

Fiber
2g
8% DV

Mezcal Negroni

1674

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV