Salads

Thai Chicken and Quinoa Salad Bowls

82

These healthy, high-protein Thai Chicken and Quinoa Salad Bowls are loaded with cool and crisp veggies, garnished with bold and crunchy almonds, and smothered in a creamy Almond Sesame Dressing. With so much flavor and texture, this is a 15-minute meal that will fill you up and keep you going through your workouts, summer adventures, and busy workdays!

4
For the Salads:
1 cup cooked quinoa or brown rice
½ cup chopped carrots
½ cup chopped red bell pepper
½ cup steamed edamame (soy beans) or peas
4 cups coleslaw mix (shredded red or green cabbage)
12 ounces cooked and diced chicken
¼ cup Blue Diamond Sriracha almonds
Lime wedges and/or fresh cilantro for serving
For the Almond Sesame Dressing:
¼ cup almond butter
¼ cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons fresh lime juice
Prepare the dressing by combining all of the ingredients in a blender or jar and shaking/mixing until smooth and completely combined. Set aside until ready to serve the salads. To prepare the salads: Divide...
See the full directions on my site
Nutritions

Calories
662

Sodium
1341mg
55% DV

Fat
34g
53% DV

Protein
39g
79% DV

Carbs
58g
19% DV

Fiber
20g
80% DV