Salads

Thai Chicken and Quinoa Salad Bowls

88

These healthy, high-protein Thai Chicken and Quinoa Salad Bowls are loaded with cool and crisp veggies, garnished with bold and crunchy almonds, and smothered in a creamy Almond Sesame Dressing. With so much flavor and texture, this is a 15-minute meal that will fill you up and keep you going through your workouts, summer adventures, and busy workdays!

4
For the Salads:
1 cup cooked quinoa or brown rice
½ cup chopped carrots
½ cup chopped red bell pepper
½ cup steamed edamame (soy beans) or peas
4 cups coleslaw mix (shredded red or green cabbage)
12 ounces cooked and diced chicken
¼ cup Blue Diamond Sriracha almonds
Lime wedges and/or fresh cilantro for serving
For the Almond Sesame Dressing:
¼ cup almond butter
¼ cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons fresh lime juice
Prepare the dressing by combining all of the ingredients in a blender or jar and shaking/mixing until smooth and completely combined. Set aside until ready to serve the salads. To prepare the salads: Divide...
See the full directions on my site
Nutritions

Calories
662

Sodium
1341mg
55% DV

Fat
34g
53% DV

Protein
39g
79% DV

Carbs
58g
19% DV

Fiber
20g
80% DV

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This slow cooker Italian roast beef sandwiches recipe is an easy dump and go recipe. Put it in the slow cooker before you head out for work and it makes itself and enjoy a fast dinner recipe when you get home! Italian roast beef sandwiches in the slow cooker have quickly become a favorite family ...

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