Desserts

The Most Delicious Vegan Chocolate Fudge Bar

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Here’s a lovely homemade chocolate fudge bar recipe. This chocolate is not only delicious, but also completely raw vegan and rich in healthy fat, vitamins (especially B and E) and minerals like copper, iron, magnesium, manganese and zinc.

1 tablespoon of coconut oil
2 tablespoons of coconut cream (Read the recipe here)
2 tablespoons of sugar
2-3 tablespoons of cocoa or cacao powder
2 tablespoons of nut butter of your choice (I combined peanut butter and tahini)
½ cup of nuts of your choice (or more if you want)
Dried fruit – optional
Seeds, orange zest, shredded coconut for decoration – optional
Melt the coconut oil and the coconut fat, and put them in a large bowl. I forgot to mention that you can use just 3 tablespoons of coconut oil, but I think using this coconut cream/fat from chilled coconut...
See the full directions on my site
Nutritions

Calories
653

Sodium
1332mg
55% DV

Fat
27g
41% DV

Protein
19g
39% DV

Carbs
58g
19% DV

Fiber
6g
24% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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