Side Dishes

Twice Baked Potato Casserole

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Twice Baked Potato Casserole is the perfect side dish for holidays! Creamy mashed potatoes with all your favorite potato toppings like cheese, bacon and sour cream. Plus, you can even make it ahead of time, so if you are entertaining it's the perfect easy side dish for less stress. It will be your favorite side dish casserole and the ultimate comfort food.

12
5 lbs russet potatoes
3 oz Real Bacon Bits
8 oz cream cheese
1/2 cup butter
1 cup sour cream
2 1/2 cup grated cheddar cheese
2 tsp salt
1/2 tsp pepper
  • Preheat your oven to 350 degrees.
  • Peel potatoes and cut into 1 inch chunks. Place in a large pot and add enough cold water to cover. Bring to a boil and reduce to simmer. Cook until tender...
    See the full directions on my site
Nutritions

Calories
432

Sodium
653mg
27% DV

Fat
25g
38% DV

Protein
12g
25% DV

Carbs
36g
12% DV

Fiber
3g
12% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT