Traditional huevos rancheros is a breakfast dish also referred to as eggs ranchero. This Mexican breakfast starts with a warm, charred or lightly-fried corn tortilla. It's topped with fried or poached eggs, and spicy tomato sauce or salsa fresca. A tasty spin on this classic recipe: eggs in purgatory, or huevos ahogados!
Corn tortillas Olive oil Refried beans Hot sauce (or enchilada sauce) Fire-roasted green chilies Farm-fresh eggs Homemade pico de gallo Cotija cheese Avocado slices Sea salt and black pepper Sprinkling of red pepper flakes Slices of lime
Here's how to make huevos rancheros, step by step.
STEP 1: In a small frying pan over medium heat, add 1-2 tablespoons of olive oil. When the oil shimmers...