Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter.
4
Wash and soak Urad Dal in water for about 4 hours or overnight. Next day using very little water grind to fine thick paste . See the full directions on my site
Light, crunchy and packed with flavor, this Thai Chicken salad is great for make ahead lunches. The Thai peanut dressing is lightened up with powdered peanut butter but is still full of flavor.Â
This gluten free Instant Pot Taco Soup will warm your bones. It's full of beans, corn and fire roasted tomatoes. It's made quickly with pantry staples.
This Minestrone Soup will warm your bones from the inside out. It's packed with fall seasonal vegetables and has layers of warm flavors. The quinoa adds a little boost of protein. (gluten free, with vegan
Never buy canned cranberry sauce again. This Easy Cranberry Pomegranate Sauce is so simple and tasty, it will become the star of your Thanksgiving meal.
