Appetizers

Urad Dal Vada(Non Deep Fried) Recipe - Pooja's Cookery

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Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter.

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Wash and soak Urad Dal in water for about 4 hours or overnight. Next day using very little water grind to fine thick paste .
See the full directions on my site
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