Salads

Vegan Chickpea Avocado Egg Mayonnaise Salad

13

This Vegan Chickpea Avocado Egg Mayonnaise Salad is super creamy and full of flavour – a quick yet healthy meal that’s perfect for summer!

4
For the egg salad:
400 g (14oz) tin of chickpeas, drained and rinsed
1 avocado, peeled and pitted
3 teaspoons apple cider vinegar
1/4 teaspoon (Dijon) mustard
1 teaspoon maple syrup (or sub any other sweetener)
1 apple, cored and diced
1/4 cucumber, diced
Salt + pepper, to taste
To serve:
Lettuce cups, chicory boats, pitta bread or bread
Cress, watercress
Place chickpeas in a bowl and mash with a fork or potato masher until broken into rough pieces In a separate bowl, mash the avocado with a fork until a smooth paste forms, then add the vinegar, mustard and...
See the full directions on my site
Nutritions

Calories
9219

Sodium
675mg
28% DV

Fat
122g
188% DV

Protein
484g
968% DV

Carbs
1532g
521% DV

Fiber
428g
1714% DV

Mezcal Negroni

700

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV