Vegan Chocolate Ice-cream

April 25, 2016

188

This is a delicious dairy free ice-cream with no refined sugars. I use three forms of chocolate because it adds a rich full chocolate flavour. It also has beneficial fats in the form of cashew nuts and Udo’s Choice Ultimate oil blend. I use organic ingredients because they taste so good.

1 tablespoon organic cocoa powder
2 teaspoons ground organic cacao (nibs) powder
½ oz (15g) grated raw or organic dark chocolate
2 tablespoons organic crushed cashew nuts
4 ½ oz (130g) organic tofu
¾ cup Rice Dream organic vanilla rice milk
1 tablespoon Udo’s Choice Ultimate oil blend
¼ cup organic sugar free soya milk
½ tsp organic sugar free vanilla extract
Pinch sea salt
¼ organic vanilla pod
1 tablespoon organic light agave
1 tablespoon xylitol

Grate the chocolate and smash the tofu with a fork in a plate. In a food bag smash the cashew nuts with a rolling pin. Put them in a beaker for a hand held blender. Add the cocoa powder, cacao nibs powder,...
See the full directions on my site

Nutritions

Calories
419

Sodium
112mg
4% DV

Fat
30g
46% DV

Protein
2g
5% DV

Carbs
6g
2% DV

Fiber
1g
7% DV