Desserts

Vegan Peaches and Cream Ice Pops

54

These peaches and cream ice pops are vegan, healthy and the perfect recipe to beat the summer heat!

10
32 ounces almond milk
1/2 cup maple syrup
2 tablespoons raw honey
1/2 teaspoon vanilla bean paste
1/8 teaspoon kosher salt
2 yellow peaches, pit removed and cut into 1/2 inch pieces
Place your ice pop molds 2 hours prior to filling them. In a large bowl, whisk together the almond milk, maple syrup, honey, vanilla bean paste, and salt until thoroughly combined. Fill each mold half way...
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Nutritions

Calories
73

Sodium
98mg
4% DV

Fat
2g
4% DV

Protein
1.0g
2% DV

Carbs
15g
5% DV

Fiber
1g
5% DV