Vegan Pozole Verde

March 22, 2015

371

Vegan Pozole Verde is packed with traditional Mexican flavors like fire roasted poblanos, fresh cilantro, and warm cumin and served with a variety of toppings such as radishes, green onions, and shredded cabbage!

Pozole Base:
4 Poblano peppers
1 to 2 jalapeños (based on your spice tolerance)
10 to 12 tomatillos, husks removed and halved
1 white onion, cut into quarters
5 cloves garlic, peeled
¼ cup toasted pepitas, optional
1 tablespoon cumin powder
1 cup fresh cilantro, roughly torn
2 tsp coriander powder
6 cups vegetable broth
1 28oz can hominy
1 can white beans, drained and rinsed
1 cup sweet corn, fresh or frozen
salt and pepper to taste
For Garnishes:
Limes cut into wedges
Thinly sliced radishes
Thickly sliced green onions
Shredded cabbage
Fresh cilantro
Avocado

For Pozole Base: Preheat oven to 425 and grease a large baking sheet. In a large bowl, toss poblano peppers, jalapeno peppers, tomatillos, onion, and garlic cloves in olive oil, and salt and pepper to...
See the full directions on my site

Nutritions

Calories
624

Sodium
895mg
37% DV

Fat
23g
36% DV

Protein
27g
55% DV

Carbs
94g
32% DV

Fiber
16g
64% DV

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