Vegan Sundried Tomato Bean Soup

Laurie & Tiffany Vukich
April 15, 2013
4

Delicious & quick! And what they won't realize is that it is super healthy too! For more anti-aging, anti-inflammatory recipes, head over to our site!!!

2
FIRST INGREDIENTS
white beans - 1 1/2 cups cooked (or 1 can)
pinto beans - 1 1/2 cups cooked (or 1 can)
water - 2 cups
tomato - 1 whole organic, sliced
sundried tomatoes - 1/3 cup
sweet onion - 1/2, sliced
garlic cloves - 2 fresh
chipotle powder - 3/4 - 1 teaspoon, depending on kick you like
curry powder - 1/2 - 1 teaspoon, depending on kick
sea salt - 1/2 teaspoon (optional)
cilantro - 1 bunch, organic
SECOND INGREDIENTS
extra virgin olive oil (EVOO) - 3 tablespoons
rice or almond milk cheese - 1/4 cup per serving

Read more at http://www.naturesknockout.com/vegan-sundried-tomato-bean-soup/#ilWDlw6yuCAh8F6m.99
Place the FIRST ingredients together in a pan until warmed, not too hot. Just cook it for a few minutes, then remove it from the stove. Just before serving, add in the EVOO and stir. Pour into bowls and add...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Diabetic-Friendly Boiled Beans/Legumes Dairy-Free Gluten-Free Vegan Low-Sodium Lunch Sugar Free High-Fiber Vegetarian

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