Vegan Zucchini Lasagna

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A healthier lasagna that's full of protein and veggies, totally vegan and GF. A great fall dish.

8
1 1/3 cup uncooked quinoa, rinsed and drained
2 cups vegetable broth (or 2 cups water + veg broth bouillon cubes)
2 cups simple tomato sauce
2 zucchini, washed, and cut into thin slices (like lasagna noodles) - use a mandoline if you have access to one
10 slices of Daiya Swiss-Style slices
Optional: Daiya mozza and/or cheddar shreds to add in between the layers for extra cheezy goodness.
Please see JSA for instructions
See the full directions on my site
Nutritions

Calories
229

Sodium
449mg
18% DV

Fat
5g
7% DV

Protein
5g
11% DV

Carbs
50g
17% DV

Fiber
3g
15% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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