Vegan Zucchini Lasagna

131

A healthier lasagna that's full of protein and veggies, totally vegan and GF. A great fall dish.

8
1 1/3 cup uncooked quinoa, rinsed and drained
2 cups vegetable broth (or 2 cups water + veg broth bouillon cubes)
2 cups simple tomato sauce
2 zucchini, washed, and cut into thin slices (like lasagna noodles) - use a mandoline if you have access to one
10 slices of Daiya Swiss-Style slices
Optional: Daiya mozza and/or cheddar shreds to add in between the layers for extra cheezy goodness.
Please see JSA for instructions
See the full directions on my site
Nutritions

Calories
229

Sodium
449mg
18% DV

Fat
5g
7% DV

Protein
5g
11% DV

Carbs
50g
17% DV

Fiber
3g
15% DV

Pumpkin Pie Cake Recipe

2375

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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