Dip

Vidalia Onion and Peach Salsa

933

There is nothing better in the salsa family than Vidalia Onion and Peach Salsa. I first tried this lovely, sweet salsa in Amish Country. I fell in love. I actually ordered a case of it from Kauffman’s Bakery a week later. I decided to see if I could recreate it… and here it is. Definitely, one of my favorite salsas… and, think outside the chips… try it on chicken, in tacos, on fish…

1 large Vidalia onion ( peeled and quartered )
3 Tablespoons jalapeno slices
1 green bell pepper ( seeded and quartered )
1-11 ounce can sliced peaches ( drained )
1-11 ounce can crushed tomatoes
1-11 ounce can diced tomatoes ( drained )
2 Tablespoons lemon juice
2 teaspoons sugar
1 Tablespoon white vinegar
1 teaspoon sea salt
2 teaspoons black pepper
1 teaspoon cumin
1 teaspoon chili powder
Cilantro ( optional )
Place onion, jalapeno, and bell pepper in food processor. Pulse until vegetables are chopped. Add peaches and pulse until incorporated. Pour ingredients into large bowl. Mix in tomatoes, lemon juice, sugar,...
See the full directions on my site
Nutritions

Calories
203

Sodium
2885mg
120% DV

Fat
5g
9% DV

Protein
5g
10% DV

Carbs
38g
13% DV

Fiber
7g
30% DV