Dip

Vidalia Onion and Peach Salsa

814

There is nothing better in the salsa family than Vidalia Onion and Peach Salsa. I first tried this lovely, sweet salsa in Amish Country. I fell in love. I actually ordered a case of it from Kauffman’s Bakery a week later. I decided to see if I could recreate it… and here it is. Definitely, one of my favorite salsas… and, think outside the chips… try it on chicken, in tacos, on fish…

1 large Vidalia onion ( peeled and quartered )
3 Tablespoons jalapeno slices
1 green bell pepper ( seeded and quartered )
1-11 ounce can sliced peaches ( drained )
1-11 ounce can crushed tomatoes
1-11 ounce can diced tomatoes ( drained )
2 Tablespoons lemon juice
2 teaspoons sugar
1 Tablespoon white vinegar
1 teaspoon sea salt
2 teaspoons black pepper
1 teaspoon cumin
1 teaspoon chili powder
Cilantro ( optional )
Place onion, jalapeno, and bell pepper in food processor. Pulse until vegetables are chopped. Add peaches and pulse until incorporated. Pour ingredients into large bowl. Mix in tomatoes, lemon juice, sugar,...
See the full directions on my site
Nutritions

Calories
203

Sodium
2885mg
120% DV

Fat
5g
9% DV

Protein
5g
10% DV

Carbs
38g
13% DV

Fiber
7g
30% DV

Instant Rava Dhokla Recipe

73

The recipe of Instant Rava Dhokla is one of the easiest recipes to make which gets ready in a few minutes. It is a quick, simple, and healthier snack.

Ingredients for making the dhokla batter::
4 tbsp. Rava
1/4 tsp Ginger Garlic paste
2 tbsp Curd
pinch Baking soda
Salt ( To taste )
1 Green Chili ( Optional )
1/8 tsp Turmeric Powder ( Optional )
Cooking Spray/Oil To Grease
Ingredients for making the tempering::
¼ tsp Mustard Seeds
1/8 tsp. Asafoetida
5-10 Curry Leaves
1 Whole Red Chili ( Optional )
1 tbsp Oil
1

Preparation for making Rava dhokla:

  1. Take a ceramic mug,
    See the full directions on my site
Nutritions

Calories
206

Sodium
486mg
20% DV

Fat
19g
30% DV

Protein
5g
10% DV

Carbs
9g
3% DV

Fiber
4g
19% DV
www.spinninggrillers.com

Cooked Whole Grain Hummus Recipe by Using Spinning Griller Hummus Blender - PRO.

Ingredients to Cook Traditional Hummus - Whole Grain Hummus :
1 lbs. dry Chick-peas
4 gram Baking Soda
3 cloves garlic clove chopped fine
1/2 grams Jalapeno chopped fine ( optional )
1 grams salt
pinch Chopped Parsley
fluid ounce Tahini

This recipe is for people who like Whole Grain Hummus. As you know, most Hummus that you buy from the supermarket or Hummus Restaurant is made of Chick-peas that are blended into a paste with a Hummus...
See the full directions on my site

Nutritions

Calories
96

Sodium
1499mg
62% DV

Fat
0.3g
0% DV

Protein
4g
9% DV

Carbs
21g
7% DV

Fiber
2g
10% DV
This Whole Grain Hummus recipe is for people who like Hummus. The Hummus that you buy from the supermarket is made of Chick-peas, blended into a paste.

Air Fryer Meatloaf

19

Air Fryer Meatloaf. How to make a delicious homemade meatloaf in air fryer. Easy to prep and the meatloaf slices come out perfect, every single time. Loaded with flavour and a tomato ketchup glaze and served with no drain mashed potatoes. Plus, the best way for reheating meatloaf in the air fryer the next day.

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