Soba Noodle Salad with Spicy Soy Lime Dressing

August 21, 2014

Buckwheat noodles tossed with chopped tomatoes, julienned zucchini and shredded carrots then drizzled with a spicy soy lime dressing. This tasty vegan and gluten-free Asian inspired noodle salad is simple to make and great for hot summer days.

For the Soba Noodle Salad:

1 bundle of soba noodles

½ cup cucumber/zucchini, julienned

¼ cup carrots, julienned

1 small tomato, diced

For the Spicy Soy Lime Dressing:

1 ½ tablespoons soy sauce

Juice of one lime ( about 1/8 cup)

3 teaspoons sugar, or sweetener of choice

1 teaspoon scallions, sliced

1 red chili pepper, sliced (optional)

Soba Noodle Salad In a small pot, cook the soba noodles until they become soft but still chewy. About 6-7 minutes. Drain the noodles, and run them through cold water to prevent the noodles from sticking to...
See the full directions on my site

Nutritions

Calories
394

Sodium
1796mg
74% DV

Fat
11g
18% DV

Protein
10g
21% DV

Carbs
58g
19% DV

Fiber
7g
29% DV