avocado bruschetta

August 07, 2013

So I am in this avocado fix...can't get enough so here is a perfect appetizer.

Serves 1 to 2

1/4 cup balsamic vinegar
1 tablespoon freshly squeezed lemon juice
Sea salt
2 slices rustic bread, 1/2 inch thick
Extra-virgin olive oil
1 large garlic clove, peeled, partially smashed
1 ripe but firm Hass avocado
Freshly ground black pepper

Combine balsamic vinegar, lemon juice and a pinch of sea salt in a small saucepan over medium heat. Bring to a boil, then reduce heat to a simmer. Cook until vinegar reduces by half and has a thick syrup...
See the full directions on my site

Nutritions

Calories
188

Sodium
11mg
0% DV

Fat
11g
17% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
1g
5% DV