Beer Pizza Dough

August 31, 2013

127

This chewy, warm pizza dough is made even better by the world's best leavening agent - beer.

1 package (2-1/4 teaspoons) active dry yeast
1 tablespoon honey
1/4 cup warm water
3 cups bread flour
3/4 cup warm beer
1 tablespoon olive oil
1 teaspoon salt

1. For the dough… combine yeast, honey, and water in a large bowl. Let it sit for 5-10 minutes, until foamy. Add flour, beer, olive oil, and salt until a soft dough forms. Add more beer if it’s too dry and...
See the full directions on my site

Nutritions

Calories
406

Sodium
645mg
26% DV

Fat
4g
7% DV

Protein
11g
22% DV

Carbs
77g
26% DV

Fiber
3g
14% DV