Brussels Sprout & Sweet Potato Bacon Saute

October 04, 2013

177

This hearty, healthy vegetable dish will have you singing sweet songs of joy this Fall - been there, done it.

2 slices center-cut bacon, cooked and sliced
1 clove garlic, minced
1/2 sweet onion, chopped
1 small sweet potato, cut into 1/2 inch pieces
1 turnip, chopped
1/2 pound brussels sprouts, halved
salt and pepper, to taste

1. In a cast iron skillet, cook bacon. Reserve 1 tablespoon (that’s all I had) bacon drippings in the skillet for sauteing. Over medium heat, cook garlic and onions for about 2 minutes, or until soft. 2....
See the full directions on my site

Nutritions

Calories
26

Sodium
20mg
0% DV

Fat
1g
2% DV

Protein
0.7g
1% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV