Side Dishes October 04, 2013
Calories
26
Sodium
20mg
0% DV
Fat
1g
2% DV
Protein
0.7g
1% DV
Carbs
3g
1% DV
Fiber
0.8g
3% DV
Brussels Sprout & Sweet Potato Bacon Saute
196
This hearty, healthy vegetable dish will have you singing sweet songs of joy this Fall - been there, done it.
6
2 slices center-cut bacon, cooked and sliced
1 clove garlic, minced
1/2 sweet onion, chopped
1 small sweet potato, cut into 1/2 inch pieces
1 turnip, chopped
1/2 pound brussels sprouts, halved
salt and pepper, to taste
1 clove garlic, minced
1/2 sweet onion, chopped
1 small sweet potato, cut into 1/2 inch pieces
1 turnip, chopped
1/2 pound brussels sprouts, halved
salt and pepper, to taste
1. In a cast iron skillet, cook bacon. Reserve 1 tablespoon (that’s all I had) bacon drippings in the skillet for sauteing. Over medium heat, cook garlic and onions for about 2 minutes, or until soft.
2....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
26
Sodium
20mg
0% DV
Fat
1g
2% DV
Protein
0.7g
1% DV
Carbs
3g
1% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.5800000000000001g 2%
Polysaturated Fat 0.19000000000000003g 1%
Monosaturated Fat 0.66g 4%
Cholesterol 1mg 0%
Sodium 20mg 0%
Potassium 106mg 3%
Protein 0.7g 1%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.8g 3%
Sugar 1g 2%
Vitamin A 115IU 2%
Vitamin B6 0.07mg 3%
Vitamin C 11mg 19%
Calcium 14mg 1%
Iron 0.26mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
