Buttered Radishes

March 21, 2015

Radishes braised with Butter and Hoisin Sauce. These Buttered Radishes make a healthier option to buttered potatoes. Quick to make.

- 8 Chunky Radishes
- 2 tsp of butter
- 1 1/4 tsp of Hoisin Sauce
- 1/4 tsp of cracked pepper (or to taste)

I searched for some of the largest radish bunch I could find. Thick radishes make for a great side dish Assemble the ingredients. Melt butter and add Hoisin sauce to it. Stir well and then add cracked...
See the full directions on my site

Nutritions

Calories
58

Sodium
117mg
4% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
4g
18% DV