canned Pickled Jalapenos

June 14, 2013

394

This is a great way to preserve all the jalapenos from your garden or when they are in season and on sale at the grocery store. They go great with sandwiches.

30-40 large jalapinos

30-40 large yellow chilies

4 cups water

7 c. white vinegar

4 tsp. canning salt

2 tsp. ground cumin

6 cloves whole garlic, peeled

First of all wash 6 quart jars with hot soapy water and rinse well. boil them in a large pot for 10 min. to sterilize. remove them and place them on a clean towel. In a smaller pot place your canning lids...
See the full directions on my site

Nutritions

Calories
58

Sodium
1292mg
53% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
9g
3% DV

Fiber
3g
15% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 7%

Polysaturated Fat 1g 9%

Monosaturated Fat 1g 9%

Cholesterol 3mg 1%

Sodium 1292mg 53%

Potassium 264mg 7%

Protein 3g 6%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 15%

Sugar 2g 4%

Vitamin A 941IU 18%

Vitamin B6 1mg 85%

Vitamin C 16mg 27%

Calcium 60mg 6%

Iron 1.0mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetic-Friendly Mexican Dairy-Free Low-Calorie Gluten-Free Vegan Kosher Lunch Low-Fat Sugar Free Low-Carbohydrate Vegetarian