Side Dishes

canned Pickled Jalapenos

344

This is a great way to preserve all the jalapenos from your garden or when they are in season and on sale at the grocery store. They go great with sandwiches.

30
30-40 large jalapinos

30-40 large yellow chilies

4 cups water

7 c. white vinegar

4 tsp. canning salt

2 tsp. ground cumin

6 cloves whole garlic, peeled
First of all wash 6 quart jars with hot soapy water and rinse well. boil them in a large pot for 10 min. to sterilize. remove them and place them on a clean towel. In a smaller pot place your canning lids...
See the full directions on my site
Nutritions

Calories
58

Sodium
1292mg
53% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
9g
3% DV

Fiber
3g
15% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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