Cantina Style Salsa with Homemade Corn Tortilla Chips

April 18, 2016

With fresh ingredients, this simple and delicious cantina style salsa with homemade corn tortilla chips comes together quickly for a tasty snack!

Salsa:
1 can (28 oz) can diced tomatoes
2 small jalapenos, (seeds and membrane removed for a milder recipe)
Juice of two medium limes
¼ cup roughy chopped cilantro
2 garlic cloves, minced
½ sweet onion, roughly chopped
1 Tbsp cumin
1 tsp salt , or to taste
1 tsp pepper, or to taste
Pinch sugar
Chips:
1 package (24 count) corn tortillas
Olive Oil spray
Sea Salt, to sprinkle

http://withsaltandwit.com/salsa-chips/
See the full directions on my site

Nutritions

Calories
1529

Sodium
2520mg
105% DV

Fat
15g
24% DV

Protein
42g
84% DV

Carbs
320g
108% DV

Fiber
38g
153% DV