Cheesy Pork Cordon Bleu - Winosity

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A salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically a slice of meat that is wrapped and has a filling of cheese.

6
24 ounces pork tenderloin
1 ounce grated parmesan cheese
8 ounces pepperoni slices
1/4 cup canola oil
1/2 cup flour
1 tsp garlic powder
1 egg
1/2 cup panko bread crumbs
salt and pepper to taste
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cut the pork tenderloin into 6 equal parts.
  3. Sandwich each piece between two sheets of wax paper or parchment paper.
  4. Using a...
    See the full directions on my site
Nutritions

Calories
518

Sodium
1003mg
41% DV

Fat
24g
37% DV

Protein
37g
74% DV

Carbs
24g
8% DV

Fiber
2g
10% DV
A quick and easy pork recipe that can even be made by kitchen novices. An easy cordon bleu recipe that has sweet and salty flavor notes coming from the parmesan cheese and pepperoni slices. A delicious pork recipe that has a crunchy texture on the outside but is cheesy on the inside, perfect for a red wine pairing. A great recipe to make for the whole family and serve for lunch and dinner. Easy dinner ideas that can be served for parties and events.