Main DishesJuly 22, 2016
Calories
1549
Sodium
555mg
23% DV
Fat
128g
197% DV
Protein
5g
10% DV
Carbs
30g
10% DV
Fiber
10g
42% DV
Chimichurri Sauce Cauliflower Rice Buddha Bowl
25
Easy Chimichurri sauce recipe made with vinegar, parsley, cilantro, and a dash of Cuban oregano. A delicious green sauce that can be canned and saved as a marinade for meat and vegetables. Toss with fresh cauliflower rice and bell peppers for a delicious vegan Buddha bowl!
4
16 oz. bag of Cauliflower Rice (Trader Joe\'s)
½ cup orange bell peppers, finely chopped
Chimichurri Sauce:
3 garlic cloves
4 cups fresh parsley leaves
1 cup chopped fresh cilantro
1 cup olive oil
? cup vinegar
1 teaspoon lemon zest
¼ cup fresh lemon juice
5 large Cuban Oregano Leaves (or 1 Tablespoon freshly chopped oregano)
¾ teaspoon salt (Himalayan salt)
½ teaspoon fresh ground pepper
½ cup orange bell peppers, finely chopped
Chimichurri Sauce:
3 garlic cloves
4 cups fresh parsley leaves
1 cup chopped fresh cilantro
1 cup olive oil
? cup vinegar
1 teaspoon lemon zest
¼ cup fresh lemon juice
5 large Cuban Oregano Leaves (or 1 Tablespoon freshly chopped oregano)
¾ teaspoon salt (Himalayan salt)
½ teaspoon fresh ground pepper
Make the Chimichurri Sauce: With a food processor running, drop garlic, olive oil, vinegar, lemon juice. Add the parsley, cilantro, lemon zest, oregano, salt and pepper.
Spoon into jars, leaving ½-inch...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1549
Sodium
555mg
23% DV
Fat
128g
197% DV
Protein
5g
10% DV
Carbs
30g
10% DV
Fiber
10g
42% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat29g147%
Polysaturated Fat17g107%
Monosaturated Fat81g509%
Cholesterol4mg1%
Sodium555mg23%
Potassium223mg6%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber10g42%
Sugar1g3%
Vitamin A2257IU45%
Vitamin B62mg127%
Vitamin C25mg42%
Calcium276mg27%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.