Appetizers

Chipotle Deviled Eggs (Southwestern Style)

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Easter is coming, why not put a twist on the traditional deviled egg? Here is my recipe for southwestern chipotle deviled eggs! Using my fave sponsored product Hellman's!

1 dozen hard-boiled eggs, cooled and peeled
1/2 cup Hellmann's light mayonnaise
2 tablespoons chipotle chile puree* see below
2 teaspoons Dijon mustard
2 teaspoons white wine vinegar
1 teaspoon fresh lime juice
1/4 teaspoon garlic powder
Salt and pepper to taste
Chipotle chile pepper, for garnish
Halve the eggs lengthwise. Carefully remove yolks and place in a small bowl; mash yolks with the back of a fork. Add next 7 ingredients (through garlic powder). Season to taste with salt and pepper. Spoon...
See the full directions on my site
Nutritions

Calories
68

Sodium
287mg
11% DV

Fat
3g
5% DV

Protein
4g
8% DV

Carbs
1g
0% DV

Fiber
0.8g
3% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
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  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV