Main Dishes
May 31, 2014
Calories
138
Sodium
734mg
30% DV
Fat
8g
12% DV
Protein
5g
11% DV
Carbs
12g
4% DV
Fiber
1g
6% DV
Crazy Spaghetti Squash Tofu Pad Thai
14
6
You need:
1 medium sized spaghetti squash
1/4 cup chopped green onion
1/8 cup chopped cilantro
1/2 medium red onion chopped
1 package of bean sprouts
1 block of extra firm tofu, pressed to remove the water and chopped into little cubes
2 tablespoons of olive oil
Cooking spray
1 cup chopped mixed peppers (red, orange, yellow)
2 eggs
1 piece of fresh garlic, crushed
For the sauce (basic peanut sauce):
2 tablespoons peanut butter
juice from 1/4 lime
3 tablespoons of soy sauce
1 tablespoon of Sriracha
2 tablespoons of sugar (your choice)
1 medium sized spaghetti squash
1/4 cup chopped green onion
1/8 cup chopped cilantro
1/2 medium red onion chopped
1 package of bean sprouts
1 block of extra firm tofu, pressed to remove the water and chopped into little cubes
2 tablespoons of olive oil
Cooking spray
1 cup chopped mixed peppers (red, orange, yellow)
2 eggs
1 piece of fresh garlic, crushed
For the sauce (basic peanut sauce):
2 tablespoons peanut butter
juice from 1/4 lime
3 tablespoons of soy sauce
1 tablespoon of Sriracha
2 tablespoons of sugar (your choice)
Preheat the oven to 400. Cut the spaghetti squash in half, remove the seeds and brush the inside with 1 tablespoon of olive oil. Bake for 40-45 minutes or until the squash comes out in strings. Remove it...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
138
Sodium
734mg
30% DV
Fat
8g
12% DV
Protein
5g
11% DV
Carbs
12g
4% DV
Fiber
1g
6% DV
