Creamy Roasted Salsa Verde

May 17, 2017

This creamy roasted salsa verde has the perfect combination of tanginess from the bright tomatillos and limes, heat from the jalapenos and poblanos, a pop of freshness from the cilantro, and just a hint of creaminess thanks to an unexpected ingredient.

1.5 lbs Tomatillos
2 Jalapenos
2 Poblano Peppers
1 Tbs Avocado Oil
1/2 Yellow Onion
3 Cloves Garlic
1 Handful Cilantro
2 Limes Juiced
1/4 Cup Coconut Cream Solids at the top of a can of coconut milk
1/4 Cup Chicken Broth
Salt To Taste

Preheat the oven to 475 degrees Remove the husks from the tomatillos, rinse the sticky residue off of them, then cut them in half. Halve the poblanos, removing the seeds. Halve the jalapenos as well - you...
See the full directions on my site

Nutritions

Calories
82

Sodium
93mg
3% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
12g
4% DV

Fiber
2g
9% DV

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