Cookies

Crispy Gluten Free Sugar Cookies

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Extra crispy vegan & gluten free sugar cookies made with warm coconut oil and baked to crunchy perfection! Turn this easy cookie recipe into cut outs, decorate with royal icing, dip in chocolate or serve plain!

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½ cup maple syrup
½ teaspoon vanilla extract
¼ cup melted coconut oil
1 cup gluten free flour
? cup tapioca flour
1¼ teaspoon baking powder
¼ teaspoon Himalayan salt
Preheat the oven 350 degrees F. Line a baking sheet with a silicone mat or parchment paper. In a mixing bowl add the maple syrup, vanilla and melted coconut oil. Beat well. Quickly add the gluten free...
See the full directions on my site
Nutritions

Calories
60

Sodium
1.0mg
0% DV

Fat
2g
3% DV

Protein
0.5g
1% DV

Carbs
9g
3% DV

Fiber
0.2g
0% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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