Appetizers

Crispy Spring Rolls

July 01, 2015

Crispy Spring Rolls made with rice wrappers, filled with carrot, spring onion and coriander!

12-24 rice wrapper circles (depending on how tightly you want to seal them)
Carrot, julienned (5cm strips)
Spring roll, julienned (5cm strips)
Beansprouts
Deep frying oil (sunflower, vegetable, groundnut etc)

It is best to make the rolls separately as the soaked wrappers can stick together very easily. I used a deep fryer for this recipe, much more reliable and a bit safer too! If you have one set the heat to...
See the full directions on my site

Nutritions

Calories
180

Sodium
0.0mg
0% DV

Fat
14g
21% DV

Protein
0.2g
0% DV

Carbs
0.2g
0% DV

Fiber
0.2g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 20%

Polysaturated Fat 2g 12%

Monosaturated Fat 8g 50%

Cholesterol 0.2mg 0%

Sodium 0.0mg 0%

Potassium 0.0mg 0%

Protein 0.2g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.2g 0%

Sugar 0.0g 0%

Vitamin A 0.0IU 0%

Vitamin B6 0.2mg 10%

Vitamin C 0.2mg 0%

Calcium 0.0mg 0%

Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetic-Friendly Snack Chinese Dairy-Free Gluten-Free Vegan Low-Sodium Deep Fried Sugar Free Low-Carbohydrate Vegetarian