Easy & Cheesy Beef-Flavored Pizza - Winosity

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There are so many recipes for creating the best pizza. But this recipe is a treat for meat lovers who want to enjoy a deeper meatier flavor.

You can add some fresh herbs to the pizza after it's cooked. Herbs such as thyme, oregano, basil, and rosemary would be great here. You can also add slices of chorizo instead of the classic pepperoni. This will also deepen the flavor and create a meatier aroma to the pizza. You can also add some hot sauce in the tomato sauce mixture for a fiery kick.

6
1/4 ounce active dry yeast
1 teaspoon sugar
1 1/4 cups warm water
1/4 cup canola oil
1 teaspoon salt
4 cups all-purpose flour
8 oz ground beef
2 oz onion
3 tbsp vegetable Oil
15 ounces tomato sauce
1 teaspoon dried oregano
1 tsp chile powder
3 tsp smoked paprika
1 tsp ground cumin seeds
1 teaspoon dried basil
2 oz green bell pepper
2 cups shredded mozzarella cheese
  1. Preheat oven for 400 degrees Fahrenheit.
  2. In a large bowl, dissolve yeast and sugar in water; let stand for 5 minutes.
  3. Add oil and salt. Stir in flour, a cup at a time, until soft...
    See the full directions on my site
Nutritions

Calories
831

Sodium
953mg
39% DV

Fat
37g
57% DV

Protein
36g
72% DV

Carbs
76g
26% DV

Fiber
6g
26% DV
This easy pizza recipe uses ground beef as the perfect topping for a crunchiest and cheesiest pizza you'll ever make. A perfect red wine pairing that has a meatier flavor than most other recipes. This easy beef pizza recipe has a smoky flavor with a hint of heat, perfect for lunch and dinner meal ideas for the family. This can serve as an appetizer or snack for your events and parties.

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV