Dip

Fresh 5-Minute Homemade Salsa

2013

Chips and dip are an instant party hit, and there’s just not a more popular combination than the classic: tortilla chips with salsa! This Fresh 5-Minute Homemade Salsa takes advantage of seasonal ingredients and adds a little kick to your next get-together or weeknight dinner!

16
1 (28 ounce) can whole tomatoes, NOT drained (or 3 ½ cups chopped fresh tomatoes)
1 (4 ounce) can diced green chilies (or 2 fresh jalapeno peppers, chopped)
½ onion, chopped
1 teaspoon minced garlic
½ teaspoon salt, plus more to taste
1 teaspoon honey
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 bunch fresh cilantro, stems included (or can substitute with fresh flat leaf parsley)
Place all ingredients in a food processor or blender, with the tomatoes, chilies, and onion on the bottom (closest to the blade). Pulse a couple of times to chop up the larger chunks, and then puree until ...
See the full directions on my site
Nutritions

Calories
25

Sodium
59mg
2% DV

Fat
1g
2% DV

Protein
0.5g
1% DV

Carbs
3g
1% DV

Fiber
0.6g
2% DV
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