Dip

Fresh 5-Minute Homemade Salsa

1915

Chips and dip are an instant party hit, and there’s just not a more popular combination than the classic: tortilla chips with salsa! This Fresh 5-Minute Homemade Salsa takes advantage of seasonal ingredients and adds a little kick to your next get-together or weeknight dinner!

16
1 (28 ounce) can whole tomatoes, NOT drained (or 3 ½ cups chopped fresh tomatoes)
1 (4 ounce) can diced green chilies (or 2 fresh jalapeno peppers, chopped)
½ onion, chopped
1 teaspoon minced garlic
½ teaspoon salt, plus more to taste
1 teaspoon honey
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 bunch fresh cilantro, stems included (or can substitute with fresh flat leaf parsley)
Place all ingredients in a food processor or blender, with the tomatoes, chilies, and onion on the bottom (closest to the blade). Pulse a couple of times to chop up the larger chunks, and then puree until ...
See the full directions on my site
Nutritions

Calories
25

Sodium
59mg
2% DV

Fat
1g
2% DV

Protein
0.5g
1% DV

Carbs
3g
1% DV

Fiber
0.6g
2% DV
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1

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The magical fruit meets bacon and beer. That’s right, today we’re talking drunken beans.  Also known as frijoles borrachos.  Or if I were given the naming rights to this one, which I guess I am, I’d probably go more along the lines of Bacon and Beer Simmered Beans. Whatever you call them, though, these guys …

BLT Dip is a quick and easy cold dip recipe flavored with your favorite BLT toppings. It's the perfect party appetizer for your summer parties. It has layers of bacon, lettuce, cheese, tomatoes and is topped with diced green onions. What will you dip into this delicious BLT Dip?

8 oz cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup chopped lettuce
8 bacon strips
5 plum tomatoes
1/4 cup minced green onions
1 1/2 cup shredded Colby Jack Cheese
20
  • In a medium sized bowl, beat together cream cheese, mayonnaise, and Parmesan until blended. Spread in shallow baking dish and pie plate.
  • Layer lettuce, bacon, tomatoes, cheese and onions on top ...
    See the full directions on my site
Nutritions

Calories
149

Sodium
237mg
9% DV

Fat
11g
17% DV

Protein
5g
11% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV

Ranch Pretzels are a quick and easy snack recipe perfect for when you are going to a party or hosting guests. Once you start munching on these pretzels seasoned with ranch, dill and garlic and baked you won't be able to stop! Totally addictive and they always get raving reviews at parties. You might as well take the recipe along to pass out!

1 cup popcorn oil
1 tsp dill weed
1 tsp garlic powder
1 oz dry powder Ranch dressing
16 oz pretzel sticks
12 oz butter flavored pretzels
16
  • Put pretzels in a large bowl or bag. Mix with the rest of the ingredients.
  • Bake them at 250 degrees for one hour on two jelly roll pants. Stir them every 15 minutes while baking.

See the full directions on my site
Nutritions

Calories
284

Sodium
524mg
21% DV

Fat
18g
27% DV

Protein
6g
13% DV

Carbs
22g
7% DV

Fiber
1g
4% DV
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