Dip

Fresh 5-Minute Homemade Salsa

1996

Chips and dip are an instant party hit, and there’s just not a more popular combination than the classic: tortilla chips with salsa! This Fresh 5-Minute Homemade Salsa takes advantage of seasonal ingredients and adds a little kick to your next get-together or weeknight dinner!

16
1 (28 ounce) can whole tomatoes, NOT drained (or 3 ½ cups chopped fresh tomatoes)
1 (4 ounce) can diced green chilies (or 2 fresh jalapeno peppers, chopped)
½ onion, chopped
1 teaspoon minced garlic
½ teaspoon salt, plus more to taste
1 teaspoon honey
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 bunch fresh cilantro, stems included (or can substitute with fresh flat leaf parsley)
Place all ingredients in a food processor or blender, with the tomatoes, chilies, and onion on the bottom (closest to the blade). Pulse a couple of times to chop up the larger chunks, and then puree until ...
See the full directions on my site
Nutritions

Calories
25

Sodium
59mg
2% DV

Fat
1g
2% DV

Protein
0.5g
1% DV

Carbs
3g
1% DV

Fiber
0.6g
2% DV
www.seriouseats.com
Do side dishes at potlucks and cookouts ever give you trouble? They're trouble for me. The ideal potluck or cookout dish is one that's easy to make in bulk and inexpensive, and doesn't degrade with extended heating or reheating. I nominate frijoles charros—Mexican cowboy beans cooked with onions, garlic, tomatoes, salted pork, and chilies—as one superlative potluck dish.
yes-moreplease.com
2 Recipes Rojos or Verdes. Chilaquiles Manifesto, is my proclamation of texture, flavor and sauce. For me, that is what Chilaquiles are all about. I want to rescue the Chilaquiles reputation. I believe the dish is all about the balance of texture, sauce, spice and attention to detail. I hope this manifesto will make you appreciate the difference between average and exceptional Chilaquiles.
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