Garlic and Herb Baked Salmon

January 08, 2016

Simple and fresh ingredients come together to highlight the beautiful taste and texture of this Garlic & Herb Baked Salmon. It’s a fast, easy, and healthy dinner recipe that everyone enjoys!

4 thick, firm boneless salmon fillets (about 4 ounces each)
Parchment paper or aluminum foil, for baking
4 thick slices of lemon
4 teaspoons olive oil
2 large cloves garlic, peeled and halved
8 small sprigs of fresh thyme
8 sprigs fresh dill
4 small sprigs fresh rosemary

Preheat oven to 400 degrees F. Cut four pieces of aluminum foil or parchment paper that are about twice the size of each salmon fillet. Sprinkle the salmon with a little bit of salt and pepper, and then...
See the full directions on my site

Nutritions

Calories
168

Sodium
240mg
10% DV

Fat
7g
11% DV

Protein
5g
10% DV

Carbs
33g
11% DV

Fiber
12g
49% DV