BreadsJanuary 24, 2017
Calories
1533
Sodium
110mg
4% DV
Fat
36g
56% DV
Protein
77g
155% DV
Carbs
226g
76% DV
Fiber
42g
171% DV
Gluten Free Breadsticks
5
Crunchy and satisfying gluten free breadsticks recipe that is low in carbs and bold in flavor! Savory herbs make each bread stick perfect for dipping in soups and healthy dips!
1¾ cup gluten free flour mix
½ cup tapioca flour
½ cup warm water
1 package of dry yeast
½ cup non-fat vegan Greek yogurt (or regular non-fat Greek yogurt)
1 Tablespoon olive oil or avocado oil
1 Tablespoon coconut sugar
½ teaspoon onion powder
1 teaspoon Himalayan salt
1 egg
1 teaspoon tarragon, dry
1 teaspoon dill, dry
½ cup tapioca flour
½ cup warm water
1 package of dry yeast
½ cup non-fat vegan Greek yogurt (or regular non-fat Greek yogurt)
1 Tablespoon olive oil or avocado oil
1 Tablespoon coconut sugar
½ teaspoon onion powder
1 teaspoon Himalayan salt
1 egg
1 teaspoon tarragon, dry
1 teaspoon dill, dry
Prepare a baking pan by lining it with parchment paper then set aside.
In a large mixing bowl stir together 1 cup of gluten free flour and yeast then set aside. In a small sauce pan heat on low the water,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1533
Sodium
110mg
4% DV
Fat
36g
56% DV
Protein
77g
155% DV
Carbs
226g
76% DV
Fiber
42g
171% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g43%
Polysaturated Fat9g59%
Monosaturated Fat18g113%
Cholesterol118mg39%
Sodium110mg4%
Potassium2652mg75%
Protein77g155%
% DAILY VALUE*
Total Carbohydrate
Fiber42g171%
Sugar17g34%
Vitamin A806IU16%
Vitamin B61mg56%
Vitamin C11mg18%
Calcium350mg35%
Iron19mg107%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.