Breads

Gluten Free Breadsticks

Danielle Fahrenkrug
January 24, 2017
5

Crunchy and satisfying gluten free breadsticks recipe that is low in carbs and bold in flavor! Savory herbs make each bread stick perfect for dipping in soups and healthy dips!

1¾ cup gluten free flour mix
½ cup tapioca flour
½ cup warm water
1 package of dry yeast
½ cup non-fat vegan Greek yogurt (or regular non-fat Greek yogurt)
1 Tablespoon olive oil or avocado oil

1 Tablespoon coconut sugar
½ teaspoon onion powder
1 teaspoon Himalayan salt
1 egg
1 teaspoon tarragon, dry
1 teaspoon dill, dry
Prepare a baking pan by lining it with parchment paper then set aside. In a large mixing bowl stir together 1 cup of gluten free flour and yeast then set aside. In a small sauce pan heat on low the water,...
See the full directions on my site
Nutritions

Calories
1533

Sodium
110mg
4% DV

Fat
36g
56% DV

Protein
77g
155% DV

Carbs
226g
76% DV

Fiber
42g
171% DV

Diabetic-Friendly Low-Sodium Snack Baked Vegetarian Low-Calorie Gluten-Free Kosher Rice/Grains Low-Fat Low-Carbohydrate Low-Sulfite Sugar Free Italian

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