Gluten Free Breadsticks

January 24, 2017

Crunchy and satisfying gluten free breadsticks recipe that is low in carbs and bold in flavor! Savory herbs make each bread stick perfect for dipping in soups and healthy dips!

1¾ cup gluten free flour mix
½ cup tapioca flour
½ cup warm water
1 package of dry yeast
½ cup non-fat vegan Greek yogurt (or regular non-fat Greek yogurt)
1 Tablespoon olive oil or avocado oil

1 Tablespoon coconut sugar
½ teaspoon onion powder
1 teaspoon Himalayan salt
1 egg
1 teaspoon tarragon, dry
1 teaspoon dill, dry

Prepare a baking pan by lining it with parchment paper then set aside. In a large mixing bowl stir together 1 cup of gluten free flour and yeast then set aside. In a small sauce pan heat on low the water,...
See the full directions on my site

Nutritions

Calories
1533

Sodium
110mg
4% DV

Fat
36g
56% DV

Protein
77g
155% DV

Carbs
226g
76% DV

Fiber
42g
171% DV