Appetizers

Gluten Free Egg Roll Wrappers (works well for Samosas and Pizza too!)

Tracy Mattox
April 27, 2014
183

Our family LOVES egg rolls but it's tough to find options that are gluten-free, so I make my own wrappers. These taste more dense than the real thing, but for someone with a gluten allergy they work great and get the job done just fine!

6
1C Bob's Red Mill gluten-free all-purpose flour
A little extra flour for kneading/rolling
1 Tbsp xanthan gum
6 Tbsp water
2 large eggs
Minimal olive oil on pan to prevent sticking
Mix flour and xanthan gum in a bowl Add water and eggs to dry ingredients and mix On a lightly floured surface, gently kneed dough until it sticks together Press dough flat with fingers or use a rolling pin to roll flat Fill with your favorite filling and place on a lightly oiled baking sheet Bake at 425F for 15-20min, flipping half way through cooking Important note: this can be a difficult dough to work with!!! Be sure it remains slightly wet or the dough will crack when you are adding your filling.
Nutritions

Calories
12

Sodium
15mg
0% DV

Fat
0.7799999999999999g
1% DV

Protein
1g
2% DV

Carbs
1g
0% DV

Fiber
1g
7% DV
Diabetic-Friendly Low-Sodium Baked Dairy-Free Low-Calorie Gluten-Free Vegan Kosher Lunch American Low-Fat Sugar Free High-Fiber Low-Carbohydrate Low-Sulfite Vegetarian