Side Dishes

Healthy Vegan Green Bean Casserole

27

You’ll never believe this rich, creamy vegan green bean casserole is dairy and gluten free, paleo friendly and whole30 compliant! Perfect for a healthy Thanksgiving!

4
For the casserole:
1 1/2 Tbsp Avocado oil
2 Cups Mushroom, sliced
1 Cup Onion, diced
1 Cup + 1 Tbsp Unsweetened almond milk, divided
1 Cup + 1 Tbsp Full-fat coconut milk, divided
1 tsp Sea salt
1/4 tsp Pepper
2 Tbsp Tapioca starch
1 Lb Green beans, trimmed
For the onions:
1/2 Cup Unsweetened almond milk
1/2 a Large onion, thinly sliced
1/2 Cup Avocado Oil, for frying *Read notes
2 Tbsp Tapioca starch
2 Tbsp Coconut flour
Pinch of salt
Preheat your oven to 350 degrees. Fill a medium bowl with the 1/2 cup of almond milk (from the fried onions) and add in the thinly sliced onion (making sure to separate all the rings) so they can sit while...
See the full directions on my site
Nutritions

Calories
640

Sodium
1174mg
48% DV

Fat
36g
56% DV

Protein
24g
49% DV

Carbs
48g
16% DV

Fiber
7g
30% DV
popular

Brunch Enchiladas Recipe

5554

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

The post Brunch Enchiladas Recipe appeared first on Six Sisters' Stuff.