Herbaceous Roasted Lemon Chicken

26

A roasted chicken recipe that will be enjoyed by your guests especially if you are having a family gathering or even a party with your friends. Roast chicken is always a crowd-pleaser. This recipe uses white wine to add flavor and to keep the chicken breast moist.

You can add some cayenne powder or smoky paprika to add a smoky flavor. You can also, add some Yukon gold potatoes and sweet potatoes together with onions to add bulk and flavor to this dish.

8
4 pounds chicken breast
4 ounces onions
3 cloves garlic
3 pieces lemon
4 tbsp butter
(2 tsp) grated lemon zest
2 sprigs of rosemary
2 sprigs of thyme
Salt and pepper
(1 cup) white wine
  1. Preheat the oven to 425 degrees Fahrenheit
  2. In a bowl mix together mince rosemary sprigs, thyme, garlic, lemon zest, salt, and pepper.
  3. Pat the dry chicken breast and rub the herb...
    See the full directions on my site
Nutritions

Calories
473

Sodium
143mg
5% DV

Fat
25g
38% DV

Protein
47g
94% DV

Carbs
6g
2% DV

Fiber
3g
14% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

411

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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