Herbaceous Roasted Lemon Chicken

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A roasted chicken recipe that will be enjoyed by your guests especially if you are having a family gathering or even a party with your friends. Roast chicken is always a crowd-pleaser. This recipe uses white wine to add flavor and to keep the chicken breast moist.

You can add some cayenne powder or smoky paprika to add a smoky flavor. You can also, add some Yukon gold potatoes and sweet potatoes together with onions to add bulk and flavor to this dish.

8
4 pounds chicken breast
4 ounces onions
3 cloves garlic
3 pieces lemon
4 tbsp butter
(2 tsp) grated lemon zest
2 sprigs of rosemary
2 sprigs of thyme
Salt and pepper
(1 cup) white wine
  1. Preheat the oven to 425 degrees Fahrenheit
  2. In a bowl mix together mince rosemary sprigs, thyme, garlic, lemon zest, salt, and pepper.
  3. Pat the dry chicken breast and rub the herb...

See the full directions on my site
Nutritions

Calories
473

Sodium
143mg
5% DV

Fat
25g
38% DV

Protein
47g
94% DV

Carbs
6g
2% DV

Fiber
3g
14% DV