Herbaceous Roasted Lemon Chicken
A roasted chicken recipe that will be enjoyed by your guests especially if you are having a family gathering or even a party with your friends. Roast chicken is always a crowd-pleaser. This recipe uses white wine to add flavor and to keep the chicken breast moist.
You can add some cayenne powder or smoky paprika to add a smoky flavor. You can also, add some Yukon gold potatoes and sweet potatoes together with onions to add bulk and flavor to this dish.
4 ounces onions
3 cloves garlic
3 pieces lemon
4 tbsp butter
(2 tsp) grated lemon zest
2 sprigs of rosemary
2 sprigs of thyme
Salt and pepper
(1 cup) white wine
- Preheat the oven to 425 degrees Fahrenheit
- In a bowl mix together mince rosemary sprigs, thyme, garlic, lemon zest, salt, and pepper.
- Pat the dry chicken breast and rub the herb...
See the full directions on my site