SaladsMay 06, 2014
Calories
41
Sodium
299mg
12% DV
Fat
3g
5% DV
Protein
1g
3% DV
Carbs
4g
1% DV
Fiber
2g
8% DV
Hot Pepper Relish
315
8
1 LB OF MIXED HOT PEPPER (WHATEVER YOU LIKE)
1 LARGE ONION
10 CLOVES GARLIC
4 CUPS WHITE VINEGAR
1 TSP SEA SALT
1 TSP BLACK PEPPER
1 LARGE ONION
10 CLOVES GARLIC
4 CUPS WHITE VINEGAR
1 TSP SEA SALT
1 TSP BLACK PEPPER
Add everything to a stock pot. Bring to a boil. Reduce to a simmer and cook until veggies are tender. Remove peppers mix to food processor and process to desired texture. Strain and reserve remainng vinegar. it is great for salads or marinades
Nutritions
Calories
41
Sodium
299mg
12% DV
Fat
3g
5% DV
Protein
1g
3% DV
Carbs
4g
1% DV
Fiber
2g
8% DV
